(Crackers "Crullers")
1.5 glass of sugar
200 g sourcream
3 eggs
1/3 spoon of baking soda
~2.5 - 3 glasses of flour
0.7 - 1.0 l oil for deep frying
Vanilla sugar (other spices)

Separately beat
a) 3 egg whites + ½ glass of sugar;
b) 3 egg yolks + ½ glass of sugar;
c) sour cream + ½ glass of sugar.

Mix a, b, and c. Add baking soda, vanilla sugar and flour. Mix well. Roll out the dough to 0.4 - 0.5 mm thickness and cut in ~2 x 5 cm pieces. Cut a hole in the middle of the piece, and pull one of ends through the hole. Deep fry in the boiling oil until the cruller becomes light brown in color (~2 min). Sprinkle the finished crullers with vanilla sugar powder.

Jolanta's recipe

To Food
To Home