Waffle cake

Canned condensed milk with sugar (2x400 g)
5 waffle sheets (200 g, ~28x38 cm)
200 g block chocolate
100 g coconut flakes
1 small spoon of butter
2 spoons of milk
 

Boil the unopened condensed milk cans in water for approximately 2 hours. The condensed milk will turn into a light-brown mass. Open the cans and spread the condensed milk on the waffles. Stack the waffles one on another, leaving leaving upper layer free from condensed milk. Expose the cake to light pressure for at least 1 hour. Heat the block chocolate, butter and milk, until it is completely molten, and pour on the waffle cake and sprinkle it with coconut flakes.

Skanaus!
Jolanta's recipe

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