Chocolate sausage

1 egg
1 glass of sugar (200 ml)
300 g hard (non-fragile) biscuits, chopped
200 g hazelnuts
200 g butter
3 big spoons of milk
30 g cocoa
 

Mix the egg with 2 spoons of sugar and mix in the chopped biscuits. Chop the hazelnuts (raisins can be used instead of nuts). Separately mix the butter, the milk, the cocoa and the sugar and heat it on a medium hot stove until the sugar completely melts. Then pour the mass on the mixture of crackers and mix well. Form a sausage, or any other preferred shape, out of the mass, and wrap it in aluminum or plastic foil. Cool it in the refrigerator.

Skanaus!
Jolanta's recipe

To Food
To Home